Do you love cookie dough and just wish you could eat it raw all the time? Well don't fret -- it's actually quite possible to devour safe, edible raw cookie dough on the regular, and even better, there is a TON of stuff you can do with it to allow it to live its best sweet, gooey life.
Because as much as we love a nice batch of chocolate chip cookies, everyone knows the dough is where it's at.
Yes, that's right! When you make cookie dough without eggs, it is safe to eat raw, and you can guzzle it by the spoonful if you so please. Pro-tip: Feel free to use any of the three non-chocolate chip dough recipes in place of the regular stuff in the recipes below, if you are so inclined.
Mix up some eggless cookie dough, roll it up in a wonton wrapper, and toss it in some hot oil for a satisfying fried treat that's gooey on the inside and crispy on the outside and totally melts in your mouth.
This sweet, salty and rich ice cream is pure perfection! Say what you will about vegan ice cream, but if you've never tasted how thick, creamy and luxurious it gets when you add in a bit of peanut butter, you are in for a serious treat.
No, your eyes do not deceive you! That is indeed egg-free chocolate chip cookie dough frosting sitting atop cookie cupcakes, because when it comes to cookie dough, you just can't have too much of a good thing.