This is basically deep-fried mac and cheese. There's really nothing else that needs to be said besides MAKE IT. Kale on a donut, are you freaking kidding me? No, this is very, very serious. And it is surprisingly delicious. Kind of like an herby bagel, but softer and more fried-tasting.
These donuts are beautifully versatile. Don't have rosemary? Use any dried or fresh herb you have on hand. Want them vegan or gluten free? There's an option for that. You can even turn these into muffins if you don't have donut molds.
These donuts are actually super versatile, despite the fact that they are full of savory cheese. If you want to go a little sweeter, you can totally fill them with cheddar or any other favorite cheese and then top with glaze, because sweet cheese is the best thing ever.
The fried, melty ham and cheese Monte Cristo sandwich is just begging for you to put it on something sweet. You must heed its call.
These superstars are made from cornbread batter and go beautifully with a nice bowl of chili. So in other words, they are perfect.
A sweet and salty heart attack? WORTH IT.
Enjoy these hearty, spicy, cheesy donuts on just about any occasion. Want something a little sweeter? Try these scrumptious Sriracha maple donuts instead.
Crisp, buttery, flaky crescent pillows filled with layers of melty cheese: simply delicious. The best part besides the taste? All you need are two ingredients. TWO.
Nothing to see here, just two of our favorite foods combined.