The weekdays are upon us! Instead of being too tired at the end of the day to make dinner and going out every night, why not spend a few minutes making these totally doable dinners?
Make the most out of store-bought curry paste by using the tricks in this recipe. Plus, there’s a great hack to cut down the amount of fat in your coconut milk without sacrificing that gorgeously creamy texture.
Be the hero of Taco Tuesday with these super flavorful 30-minute steak fajitas.
Watermelon prices are going down at the grocery store, so why not make the most of it by throwing a juicy melon into a deliciously salty salad? This recipe really doesn’t get much easier, especially if you have leftover steak from your fajitas.
Throw some sauce on your salmon and wrap it in some foil. You can grill or roast it. It’s great with roasted asparagus, squash, or potatoes – if you want to keep things as easy as possible, throw some vegetables in the foil packet with your salmon.