Who's in the mood for tacos?
Taco night doesn't need to be a sad affair when you don't eat meat. Vegans, vegetarians and omnivores alike will all be able to agree -- these filling and flavor-packed tacos are as tasty as it gets.
Even if you're the biggest veggie taco skeptic, these crispy-on-the-outside, tender-on-the-inside seasoned potato chunks are sure to win you over. They are just fab with lime and avocado!
I mean just LOOK at these. They look so much like the pork version, and the marinade is bang on. These are fabulous with the recommended textured vegetable protein, but of course they'd be swell if you replace the TVP with just about any meat substitute.
These fresh, light and just slightly spicy tacos are outstanding as is, but it's the jackfruit that so perfectly stands in for shredded meat that really brings these home. If you prefer, you can make these with jackfruit carnitas too (here's how).
That's right, all you need are a few minutes, some fresh produce and a can or two and you'll have the most delightful dinner! Feel free to toss in some tasty leftovers while you're at it.
With oven-baked, breaded crispy cauliflower, tangy slaw and avocado crema, you really can't go wrong with this harmonious blend of fun flavors and textures.
Seasoned nuts make for a savory and surprisingly meaty, satisfying filling. If you want, you can cut the mixture with half crumbled tofu for a bit of flavor variation. This is a lovely low-carb, suuuper healthy meal, although you can also just shred the lettuce and eat it in tortillas if you'd prefer.
These filling veggie tacos cook up in just 30 minutes! You can throw anything you want inside, but it's the mango salsa that really elevates them.