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It's no secret that a quality knife is important when it comes to bread making. When making bread, you need a good knife that can cut through the tough crust of the bread and give you a clean slice.
While it's important to get a quality knife that will last, it's also important to make sure you have the right one for your needs.
Here are some of the best bread knives for sourdough bread:
Best Bread Knife For Sourdough
- TYOARO Wooden Bread Bow Knife - Best Overall
- 5 star moon Wooden Bread Bow Knife - Our Choice
- Kai Wasabi Bread Knife 9” - Amazon’s Choice
- Wooden Bread Bow Knife - Best For Gift
- Alimtee Bread Knife - Best For Design
- Mama's Great Ultra Sharp Serrated Bread Knife - Best For Popular
- HUMBEE Chef Serrated Bread Knife - Best For Price
- Shun Cutlery Premier 9” Bread Knife - Best For Premium
- Opinel Intempora Bread Knife - Best For Quality
- Miyabi Koh 9" Bread Knife - Best For Durability
How To Choose The Best Bread Knife For Sourdough
Choosing the best bread knife for sourdough is no easy task. We mean, how do you even know what to look for?
Luckily, we've put together a list of the most important things to consider when making your selection.
Check the Blade Length
The first thing you should do when choosing the best bread knife is to check the blade length. The ideal blade length for slicing sourdough is around 6 to 8 inches, so make sure you measure before making your purchase.
Consider the Weight of the Knife
The weight of your bread knife will depend on how much strength and effort you're willing to put into using it, as well as how big your hands are. A heavier knife will be easier to use and more comfortable in large hands. On the contrary, a lighter knife can be more challenging to control but better suited for smaller hands.
Bread Knife Material
Most bread knives are made from stainless steel because it's durable, easy to clean and dishwasher safe (if you choose). However, there are some options available with ceramic blades that allow for sharper cuts and less damage to your bread crusts (and fingers!). Ceramic blades also have less drag when cutting through thicker loaves which makes them easier to use than their stainless steel counterparts!
Bread Knife Handle Construction
Bread knives often have handles that are made from wood or plastic because they're easier on your hands than metal ones would be after slicing through dozens of loaves at once! Plus they're also dishwasher safe so they're easy to clean up afterwards too!
Best Bread Knife For Sourdough: Find Your Perfect Bread Knife.
1. TYOARO Wooden Bread Bow Knife
Cherry (16") - Serrated Sourdough Cutter for Homemade Bagels, Baguettes and More - Right-Handed, Cuts Thin, Even Slices - Premium Stainless Steel
I have used this Bread Knife and it is absolutely amazing. I have never seen or used a knife like this before, so it was a little hard to figure out at first. But once I got the hang of it, it cut through my bread like butter! I usually have trouble cutting through my bread because it is so thick, but this knife made it super easy.
I also love that you can use it on other things besides just bread! For example, I tried using this knife on some vegetables and cheese and they came out perfectly sliced. This knife is also really easy to clean and store since all you need to do is wipe off any food particles with a damp cloth (do not put in the dishwasher).
The only thing that would make this product better would be if there were more colors available. So, people could choose which one they want based on their kitchen decor or taste preference!
Overall though, this is an amazing product that will make your life easier every time you use it!
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2. 5 star moon Wooden Bread Bow Knife
10.8” Inches Serrated Knife, Wooden Handle Bread Knife with Leather Hanging Strip, Sourdough Bread Knife for Homemade Bread with Linen Storage, Bread Knife Wood
I love this bread knife because it's so sharp. It slices through my sourdough bread effortlessly, and I don't have to worry about breaking the loaf in half or crushing it or anything like that. It's also super easy to clean, which is great, I don't want to spend hours scrubbing my knives after every use!
The blade is made of stainless steel, so it's long-lasting and won't rust or corrode. I'm also happy that the handle is made out of acacia wood (it looks like oak), so it should last forever too.
The best part about this knife is that I can hang it up on my wall when I'm not using it (there are two holes on either side). This makes sense because it's such a nice-looking knife. It would be kind of silly to just leave it lying around on the counter all day!
But now I have somewhere nice and safe to store my precious bread slicer when we're not using it…and that makes me happy!
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3. Kai Wasabi Bread Knife 9”
Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions, Serrated Kitchen Knife
I am a home baker and I buy whole loaves of bread quite often. I have been using this Bread Knife for more than a month now and it is worth every penny.
The Kai PRO 9-inch Wasabi Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must.
I love the fact that you can use it even in wet conditions without worrying about getting your hands all greasy because of the comfortable handle which offers secure grip in wet conditions.
The Kai PRO 9-inch Wasabi Bread Knife is highly engineered with wide serrations that gently slice through bread instead of chewing through them. This helps reduce crumbling and tearing so your loaf stays intact during slicing.
I also love its high-quality construction as it is made from high-carbon stainless steel for corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
The traditional Japanese-style symmetrical handle made from polypropylene is comfortable and easy to use, making this knife not only functional but also beautiful!
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4. Wooden Bread Bow Knife
15.8 Inch Serrated Knife with Wooden Handle Bread Slicer Bread Knife for Homemade Bread Sourdough Bread Cutter with Linen Storage for Cutting Bagel
I have been baking for a long time, and I have owned a number of different bread knives. This is by far my favorite. It is easy to use, and it makes perfect slices of bread every time.
The 10-inch blade is offset from the handle, which makes it easy to cut through even the hardest crusts. The serrated edge is razor sharp and cuts through everything with ease.
The handle is comfortable in my hand, but it's also easy to grip even when my hands are wet or greasy. The blade itself is made of high-quality stainless steel that will stay sharp for years.
I love how versatile this knife is, it works great for all kinds of breads, including sourdough! It also works great with other humbee knives as part of an entire set (I'm thinking about getting some more).
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5. Alimtee Bread Knife
16" Wooden Serrated Bagel Knife, Fiddle Bow Design Easy to Cutting, Sourdough Cutter for Homemade Bagels, Bread, Baguettes and More - Premium Stainless Steel
I've used this bread knife for several months now and it has been an absolute game-changer in my kitchen.
I have always struggled with tearing my bread when trying to slice it, which leads to a lot of crumbs or uneven slices. This knife is the solution! It's been so easy to use and I love the design of the handle. I feel like I'm getting a good grip on it and can easily maneuver through my loaf.
The blade has stayed sharp for me for months now, so no worries about having to sharpen it often. It's also very easy to clean off after use, just rinse off with some soap and water and let dry before putting away.
I highly recommend this knife if you're looking for something reliable that won't break the bank!
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6. Mama's Great Ultra Sharp Serrated Bread Knife
Homemade Bread with 10.5 Inch, Wide Wavy Edge
I have used this Bread Knife for almost a year now and I can say that it has been an excellent choice.
It is a long lasting tool that will last you many years if you take care of it properly. It's made of high quality materials and has an ergonomic handle that makes it easy to use.
The knife comes with a 10.5 inch wide wavy edge, which is perfect for slicing homemade breads or crusty loaves without tearing them apart. The pointed serrations will easily pierce through pastries, meatloaf and tough-skinned fruits & vegetables like tomatoes, eggplants, pineapples, and melons.
This is also great for cutting sandwiches with one back and forth motion since the blade is thin enough to easily slice through both sides at once!
I've used this knife for almost a year now and it still works just as well as the day I bought it!
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7. HUMBEE Chef Serrated Bread Knife
Offset Blade Edge Bread Knife,10 Inch Offset Black,BK_10-OS
This is a great bread knife, and I've been using it for years. It's sharp, durable, and most importantly, it gets the job done.
When I'm making my sourdough breads, this knife is my go-to tool. It's perfect for slicing through the tough crust and getting right to the soft interior of the loaf.
I've tried many different brands of knives over the years, but none have been as good as this one. The blade stays sharp even after hundreds of uses and never dulls down or loses its edge.
The offset design makes it easy to slice through even the thickest crust without straining your wrist or arm muscles like some other knives do. And because it's so light weight (less than half a pound), you don't have to worry about fatigue setting in before you're done working with it."
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8. Shun Cutlery Premier 9” Bread Knife
Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16° Blade, Handcrafted in Japan
I love bread, and I love using a good bread knife. There's nothing like the feeling of slicing through a crusty loaf of sourdough or any kind of bread, really, with a well-made blade.
But that's not always easy to do. Some knives are just too dull or too sharp, and they tear the bread rather than cutting it cleanly. Others aren't sharp enough to cut at all and just bounce off the crusty surface with no effect.
The Shun Premier Bread Knife is different. This knife is razor-sharp, but not so sharp that it'll slice your thumb off if you're not careful (be sure to use a cutting board!). And with its wide serrations, it slices through crusty loaves like butter (butter made from cake batter).
It's also beautiful to look at and satisfying to use. The steel blade is beautifully crafted and combined with a gorgeous PakkaWood handle that fits in any hand and looks beautiful on your countertop. It makes prep work fun!
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9. Opinel Intempora Bread Knife
Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon Sandvik Steel Blade, Made in Portugal, Silver,One Size,254528
I absolutely love this bread knife. I have used it for a few weeks now and can honestly say that it has made my life easier.
I have been baking sourdough bread for years and have always struggled with the crust. I usually end up using a fork or my hands to cut the crust off because my other knives weren't sharp enough.
This knife is razor-sharp, which makes cutting through even the hardest crusts like butter! It also cuts through tough meats, cheese, and veggies with ease.
I would highly recommend this product to anyone who likes to bake sourdough or make homemade meals with lots of crusty things!
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10. Miyabi Koh 9" Bread Knife
Black/Stainless Steel
The Miyabi Koh 9" Bread Knife, Black/Stainless Steel is a great bread knife for any sourdough baker.
It's crafted in Seki, Japan and is fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. This means the blade will stay sharp for years to come and be able to cut through even the hardest crusts.
The blade is also ice-hardened FRIODURx2 which offers exceptional durability, cutting edge retention, and corrosion resistance.
The hand-honed Honbazuke blade boasts scalpel-like sharpness which means you'll be able to slice through your bread with ease every time!
The authentic, thin Japanese blade profile - 9.5-12 degree edge angle allows for easy slicing without having to worry about your bread sticking on the blade or tearing apart when cutting it in half.
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Our Tests
Our tests are designed to provide you with the most comprehensive and unbiased reviews possible. We start by selecting a range of products that are highly rated and popular among customers. Each bread knife is put through a series of rigorous tests that examine various aspects including sharpness, durability, ease of use, and overall performance.
To test the sharpness, we use a variety of breads with different crust and crumb structures, from soft white loaves to the toughest sourdoughs. We assess how easily each knife slices through the bread without crushing or tearing. Durability is tested by subjecting the knives to repeated use over a prolonged period, noting any decrease in performance or visible wear and tear.
Ease of use is evaluated by considering the knife's weight, balance, and handle comfort. We also take into account additional features such as blade length and material, which can impact the overall user experience.
Our tests conclude with a comprehensive analysis of all gathered data, providing you with detailed insights to help you make an informed purchase decision. We aim to cover all bases, ensuring our reviews reflect real-world use so you can buy with confidence.
Frequently Asked Questions
What makes a good bread knife?
A good bread knife is one that keeps your bread in one piece and can easily slice through the crust.
What makes a good bread knife? If you want to cut slices of bread, it's important to have a sharp blade on your bread knife. The blade should be able to cut through the crust of the bread without shattering it, but also slice through smoothly so there aren't any jagged pieces left behind in the loaf.
You'll also want to make sure that your bread knife has a comfortable handle. This will make it easier for you to slice through lots of loaves without getting tired or hurting your hands by having them too close together.
Is sourdough bread ok to eat?
Sourdough bread is a delicious, healthy option for anyone who wants to eat better. But is it OK to eat?
Yes! Sourdough bread is totally OK to eat. It's not just a matter of preference. In fact, sourdough bread has been proven to be more nutritious than regular bread.
Sourdough bread is made by fermenting flour and water with naturally occurring yeast and bacteria. The fermentation process makes the bread more digestible and allows for the production of beneficial enzymes that aid in digestion and nutrient absorption. This means that sourdough bread can help improve your overall health, and keep you feeling great from head to toe!
Try making your own sourdough starter at home, or pick up some pre-made starter at the grocery store!
How long should sourdough rest before cutting?
When you're making sourdough, you have to wait for the dough to rest before you cut it. The amount of time it will rest depends on the type of sourdough recipe you're making and if you want a dense loaf or a light one.
If you're making a thick sourdough loaf, like a boule, then the resting period should be at least 12 hours. The longer the better, as long as 24 hours is fine. If you're making a thin, crispy sourdough loaf like a ciabatta or pizza crust, then give it at least 6 hours to rest before cutting.
You can use this time to go about your day as usual: work, sleep, play with your kids... whatever! Just make sure that when you come back to cut your dough into rolls or loaves, they've had enough time to rise and expand fully.
Why is my sourdough crust so hard to cut?
I've noticed that my sourdough crust is getting harder to cut. I'm not sure why this is happening, but I'm hoping you can help.
It's not just me, I've noticed that the crusts of many other people's sourdoughs are also becoming more difficult to cut. I was wondering if there might be a common cause for this phenomenon?
Is it possible that our sourdough starter has been contaminated with some type of bacteria or fungus? Or is it something about how we're mixing and kneading our dough that's contributing to this problem?
Why is sourdough bread healthier?
Sourdough bread is healthier than other kinds of bread because it has a higher amount of nutrients. Sourdough bread contains more vitamins and minerals than regular bread, which makes it better for your overall health.
In particular, sourdough contains more potassium than any other kind of bread. Potassium is an important mineral that helps regulate your blood pressure, heart rate, and muscle contraction. It also helps maintain a healthy digestive system by preventing constipation and diarrhea.
Sourdough also contains more calcium than other types of breads, making it an excellent source of this important mineral for growing children or pregnant women who need extra calcium to support their growing bodies.
Final Verdicts
So there you have it: our best bread knife for sourdough. We know that finding the right knife can be a challenge, but we hope this article has made it a little easier.
Remember, this is just one of many knives out there! If you have any questions or comments about your own experience with bread knives and sourdough, please leave us a comment below!