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Attention all home cooks and aspiring chefs! Are you on the hunt for the absolute best cutting board to tackle those juicy cuts of raw meat?
Well, look no further because we've done the research for you! Whether you’re cutting chicken, slicing beef, or dicing fish, choosing the right cutting board for raw meat is absolutely essential.
A good cutting board provides a safe surface for food prep and protects your kitchen tools. This guide highlights the best cutting boards for raw meat to make cooking easier and more efficient.
Our Top Picks
- Thick Bamboo Cutting Board
- Kingsman Extra Large 304 Heavy Duty Stainless Steel Chopping Board
- Double-Sided Meat Cutting Board
- Kosmos Q Disposable Cutting Boards
- Acacia Wood Round Cutting Board
- Thirteen Chefs Plastic Cutting Board with Juice Groove
- ZVP Flexible Plastic Cutting Boards
Our Testing Process
Our team of experts has carefully tested and reviewed each cutting board on this list. We evaluated the durability, size, material, and overall functionality of each board to ensure that they meet the highest standards for home cooking.
We tested each cutting board by preparing various foods, including raw and cooked meat, vegetables, fruits, and both soft and crusty bread. This allowed us to assess the durability, ease of use, and functionality of each board across multiple tasks.
Best Cutting Boards For Raw Meat, According to Our Tests
A reliable cutting board is essential for handling raw meat. It ensures food safety, prevents cross-contamination, and makes prep more efficient.
1. Thick Bamboo Cutting Board
The Thick Bamboo Cutting Board is perfect for handling raw meat in the kitchen. Its 1.4" thickness ensures durability and strength for heavy-duty use. Made from 100% organic bamboo, it's eco-friendly and adds a natural, stylish touch to any kitchen.
During testing, we found the standout feature of this cutting board is its juice groove. It catches meat juices, preventing spills and making disposal or reuse easy.
The Thick Bamboo Cutting Board requires regular oiling to stay durable. While bamboo boards are strong, they can warp or split if exposed to too much moisture, so proper care is essential to keep them lasting long.
Overall, the Thick Bamboo Cutting Board is a reliable choice for cutting raw meat. Its durable bamboo build, thickness, and juice groove make it a functional and stylish addition to any kitchen.
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2. Kingsman Extra Large 304 Heavy Duty Stainless Steel Chopping Board
The Kingsman Extra Large Stainless Steel Chopping Board is built to handle cutting raw meat and other ingredients with ease. Made from durable, corrosion-resistant 304-grade stainless steel, it’s perfect for those who value hygiene and easy cleaning.
Measuring 23.75 inches wide, this board offers plenty of space for prepping raw meat and other ingredients. Perfect for larger cuts or extra chopping room, it makes meal prep faster and easier.
The stainless steel surface can dull knives faster than other materials, so regular sharpening may be needed to maintain cutting performance.
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3. Double-Sided Meat Cutting Board
The Double-Sided Meat Cutting Board is a practical kitchen tool with dual surfaces for different needs. Made from stainless steel and eco-friendly wheat straw PP, it’s perfect for raw meat and more. Switch easily between the steel and wheat straw sides to simplify cooking.
According to our tests, one of the most notable features of this cutting board is its dishwasher-safe design. Cleaning up after preparing raw meat is easy, just toss it into the dishwasher for a quick, thorough clean. It saves time and effort, so you can focus on cooking.
The stainless steel side of the cutting board is durable, smooth, and resistant to bacteria, ensuring hygienic food prep. The wheat straw PP side offers a softer surface, perfect for cutting vegetables and delicate ingredients.
The stainless steel surface may dull knives faster than other materials. This trade-off can be managed with regular knife sharpening and maintenance.
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4. Kosmos Q Disposable Cutting Boards
30pk Bulk Flexible Paper Cutting Boards for Meat, Chicken & Fish - Folding Kitchen Cutting Board Mats (18"x24")
The Kosmos Q Disposable Cutting Boards are perfect for anyone who cooks meat, chicken, or fish and wants a fresh cutting board each time. With 30 boards per pack, you’ll always have one ready to use.
They are made from flexible paper material, lightweight, and easy to maneuver especially useful for larger cuts of meat. The folding design adds convenience and makes storing the boards simple without taking up much space.
While disposable cutting boards have many benefits, their main drawback is they’re less environmentally friendly than reusable options. Designed for single use, they produce more waste. However, if you decide disposable boards work best for you, the Kosmos Q Disposable Cutting Boards are a great choice.
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5. Acacia Wood Round Cutting Board
The Acacia Wood Round Cutting Board is both beautiful and functional. Made from durable acacia wood with a rich, warm color, it complements any kitchen décor. Its large 17" x 13" size is ideal for cutting and chopping tasks, from meat to vegetables.
While testing in our kitchen, we found one feature of this cutting board that truly stood out: its thoughtfully designed handle. This design makes it easy to move from counter to stove or table, especially when the board is heavy with food.
Wooden cutting boards require more upkeep than plastic or paper ones. To prevent warping or splitting, avoid excess moisture and extreme temperatures. With proper care, they can last for years and become a kitchen favorite.
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6. Thirteen Chefs Plastic Cutting Board with Juice Groove
The Thirteen Chefs Plastic Cutting Board is a durable, heavy-duty option for serious cooks. Made from tough plastic, it withstands all cutting and chopping tasks. Its large 30" x 18" x 0.5" size offers plenty of space for everything from meat to fruit.
The juice groove on this cutting board collects meat juices, preventing spills and making cleanup easier. Made from plastic, the board is also easy to clean and sanitize, perfect for handling raw meat.
This cutting board is hard to fault, though some may prefer wooden boards for their look or eco-friendliness. While plastic is less sustainable and attractive, the Thirteen Chefs Plastic Cutting Board is a top choice for durability and hygiene.
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7. ZVP Flexible Plastic Cutting Boards
For Kitchen Set of 3, Color Coded Cutting Mats, Non-Slip Cutting Boards for Meat, Dishwasher Safe, Gray
The ZVP Flexible Plastic Cutting Boards come in a set of three color-coded mats: red for meat, yellow for chicken, and green for vegetables to prevent cross-contamination.
Their flexible design makes it easy to pour ingredients into pots or bowls, and the non-slip bottom keeps them in place while cutting. The size is perfect for prepping various meats and vegetables.
Moreover, these mats are dishwasher safe, making cleaning a breeze. Although they are durable, the mats can be prone to showing knife marks after frequent use, especially if you're using sharp knives. Another downside is that some users found it challenging to sanitize these mats completely.
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Buying Guide for Cutting boards for raw meat
To find the best cutting board for your kitchen needs. This guide explains what to consider before purchasing the cutting board for raw meat.
Material
The most common cutting board materials are plastic, wood, and bamboo. Plastic is often best for raw meat as it’s non-porous and easy to clean, while wood and bamboo can absorb meat juices, making them harder to sanitize.
Size
Consider your kitchen size and how much food you prepare when choosing a cutting board for raw meat. A larger board may be best if you often handle big cuts or multiple pieces at once.
Durability
A good cutting board should last years, so choose one that's durable and built for frequent use. Opt for high-quality materials and avoid thin, flimsy options.
Design
The design of a cutting board can impact food safety. For raw meat, choose a board with edge grooves to catch juices and prevent spills on your countertop.
Maintenance
Proper maintenance extends your cutting board's life and keeps it safe. After each use, clean it with hot water and soap. For tough stains or odors, scrub with a baking soda and water mix.
Frequently Asked Questions
Is it necessary to use a separate cutting board for raw meat?
Yes, it’s best to use a separate cutting board for raw meat to prevent cross-contamination. This reduces the risk of spreading harmful bacteria to other foods like vegetables or cooked items, helping to avoid foodborne illnesses.
What is the best material for a cutting board for raw meat?
The best cutting board for raw meat is non-porous and easy to sanitize. Plastic and tempered glass are great options since they are non-absorbent and resist bacteria. These materials can be thoroughly cleaned after each use, reducing the risk of contamination.
Can wood cutting boards be used to cut raw meat?
Yes, wood cutting boards can be used for raw meat, but precautions are needed. Wood is porous and can absorb moisture and bacteria, making it harder to sanitize. Clean thoroughly with hot soapy water and disinfect with a mild bleach solution. Regular oiling also helps maintain durability.
What is the best way to clean a cutting board used for raw meat?
Cleaning cutting boards after raw meat is essential. Start by scraping off any food debris. Wash with hot, soapy water using a scrub brush or sponge. Rinse thoroughly with hot water.
Sanitize with a solution of one tablespoon of bleach per gallon of water or a hydrogen peroxide-based sanitizer. Let it sit on the cutting board for a few minutes, then rinse well with water. Air-dry completely before storing to prevent moisture. Regularly check and oil wooden cutting boards to maintain their quality.
Conclusion
Choosing a cutting board for raw meat means considering material, ease of cleaning, durability, and safety. Plastic and tempered glass boards are great options because their non-porous surfaces resist bacteria. They're also lightweight, easy to clean, and affordable.
Wooden cutting boards, like bamboo, are durable and naturally antibacterial but need proper cleaning to prevent bacteria. Glass boards are non-porous and easy to clean but can be heavy and less safe.