Everyone loves nachos, and everyone also loves brownies. Why not combine the two? You won’t know what hit you with these deliciously fudgy strawberry brownie nachos.
The key with this sweet treat is the baked sugar-coated tortillas, which are covered in fudge brownies and strawberries.
Hot fudge is drizzled on top, and finished with whipped cream to create a truly unique and irresistible dessert.
1 box fudge brownie mix (8 x 8-inch or 9 x 9-inch pan size)*
Eggs, water and oil called for on brownie mix
6 soft taco size flour tortillas
1/3 cup sugar
2 cups finely chopped fresh strawberries
1/4 cup hot fudge topping
Aerosol whipped cream
Heat oven to 350 degrees F. Mix and bake brownies as instructed on box in 8 x 8-inch or 9 x 9-inch pan. Cool completely.
Keep oven heated at 350 degrees F. Spray large jelly roll pan with cooking spray. Place sugar in round 8-inch cake pan. Spray both sides of each tortilla with cooking spray. Place tortillas in pan, one at a time, and coat with sugar on both sides. Cut each sugar coated tortilla into 4 equal pie-shaped wedges. Place wedges on sprayed pan in a single layer (some edges may slightly overlap). Bake for 5 to 8 minutes or until edges turn light golden brown. Cool completely.
To assemble nachos, arrange baked tortilla wedges on a large serving plate or platter (some edges may overlap). Crumble brownies evenly over top of tortilla wedges. Spoon strawberries evenly on top of crumbled brownies.
Place hot fudge topping in small microwave-safe bowl. Microwave on High for 25 to 35 seconds until melted and drizzling consistency. Drizzle over top of strawberries.
Top nachos with whipped cream. Serve immediately.