Unless you're a sommelier (and who has time for that), pairing the right wine with food can be one big shrug.
Which chicken recipes does Sauvignon Blanc go with? Is there a poultry that pairs with Riesling?
Yes way, Rose, there is! Find out with our simple and unexpected wine-pairing guide that takes the guesswork out of the equation:
Light bodied, slightly sweet with low acid. Pairs well with spicy chipotle and sweet strawberries.
Light to medium bodied and fruity; a great summer wine. Complements the potatoes, olives and mustard dressing.
Caprese Stuffed Turkey Burgers | Pinot Noir
Medium bodied with low tannins. Stands up to the heartiness of a turkey burger.
Kona Pineapple Chicken Skewers | Sauvignon Blanc
Light bodied with noticeable acid and tropical fruit notes. A great wine to serve with grilled chicken and pineapple.
Fluffy Quiche with Chicken | Prosecco/Cava
Light bodied and bubbly. Perfect with eggs and Parmesan cheese. Great for brunch.
Quick and Easy Chicken Piccata | Chardonnay
Bolder bodied with a buttery, soft round flavor. Pairs well with chicken and light, buttery sauces.
Sauteed Asparagus and Mushroom Chicken Pasta | Chardonnay
Bolder bodied with a buttery, soft round flavor. Pairs well with chicken and lightly sauced pasta.
Lemon Chicken and Orzo | Pinto Grigio
Light bodied with refreshing citrus flavors. Pairs well with lemon and pasta.