Unless you're a sommelier (and who has time for that), pairing the right wine with food can be one big shrug.

Which chicken recipes does Sauvignon Blanc go with? Is there a poultry that pairs with Riesling?

Yes way, Rose, there is! Find out with our simple and unexpected wine-pairing guide that takes the guesswork out of the equation: 

Chipotle Lime Grilled Chicken with Strawberry Salsa | Riesling

Light bodied, slightly sweet with low acid. Pairs well with spicy chipotle and sweet strawberries.

Lemon Dijon Chicken Salad Nicoise | Rose

Light to medium bodied and fruity; a great summer wine. Complements the potatoes, olives and mustard dressing.

Caprese Stuffed Turkey Burgers | Pinot Noir

Medium bodied with low tannins. Stands up to the heartiness of a turkey burger.

Kona Pineapple Chicken Skewers | Sauvignon Blanc

Light bodied with noticeable acid and tropical fruit notes. A great wine to serve with grilled chicken and pineapple.

Fluffy Quiche with Chicken | Prosecco/Cava

Light bodied and bubbly. Perfect with eggs and Parmesan cheese. Great for brunch.

Quick and Easy Chicken Piccata | Chardonnay

Bolder bodied with a buttery, soft round flavor. Pairs well with chicken and light, buttery sauces.

Sauteed Asparagus and Mushroom Chicken Pasta | Chardonnay

Bolder bodied with a buttery, soft round flavor. Pairs well with chicken and lightly sauced pasta.

Lemon Chicken and Orzo | Pinto Grigio

​Light bodied with refreshing citrus flavors. Pairs well with lemon and pasta.