What's a cook to do on a Taco Tuesday in the middle of summer? Fire up that grill and take advantage of seasonal fruits, of course!
Shrimp and strawberries? It sounds weird, but trust us and give this awesome savory-sweet combo a try. You'll get addicted to the perfectly balanced smoky, tangy, spicy sweetness of it all.
We love chili and lime, but it's the tangy, pungent papaya that brings these pork tacos to next-level goodness.
This crunchy, fresh salsa is the ultimate refreshment and the perfect accompaniment to light, lean salmon.
This recipe is for empanadas -- which you can totally make -- but if you want to go full taco with it, top your favorite kind of tortilla or shell with the brisket filling and drizzle the chimichurri over the top.
Sweet, spicy and aromatic, with the perfect touch of cumin to balance out the mango.
What else would you top fried bacon with than grilled peaches, fennel, tomato, basil and goat cheese?
Bell peppers, cilantro, red onion and jalapeño perfectly balance out this stunningly red salsa for a perfect summery kick.
These meaty fruit tacos are such a great analog for the real thing that you'll never miss it -- plus, smoking the jackfruit gives it the most divine flavor.
Don't have a smoker? Here's a cheap and easy stove hack that tastes just as good.