Fall is all about pumpkin spice these days. Chances are you’ve had a pumpkin spice latte at least a few times already this season. What if you could bring the pumpkin spice latte to dessert? We can help you with that! Betty Crocker created a great recipe to make a simple Pumpkin Spice Latte Mug Cake right in your microwave!

Here are the ingredients:

2 tablespoons butter, melted and cooled

1 egg

3 tablespoons brewed espresso coffee or very strong coffee, room temperature

1 tablespoon canned pumpkin (not pumpkin pie mix)

1/4 cup sugar

1/3 cup Original Bisquick™ mix

1/2 teaspoon pumpkin pie spice

Pinch of salt

Whipped cream, for serving

Ground cinnamon, for serving

Directions: 

In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.

Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.

Top with whipped cream and a sprinkle of cinnamon.

Enjoy!