Fall is all about pumpkin spice these days. Chances are you’ve had a pumpkin spice latte at least a few times already this season. What if you could bring the pumpkin spice latte to dessert? We can help you with that! Betty Crocker created a great recipe to make a simple Pumpkin Spice Latte Mug Cake right in your microwave!
Here are the ingredients:
2 tablespoons butter, melted and cooled
3 tablespoons brewed espresso coffee or very strong coffee, room temperature
1 tablespoon canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/3 cup Original Bisquick™ mix
1/2 teaspoon pumpkin pie spice
Pinch of salt
Whipped cream, for serving
Ground cinnamon, for serving
In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
Top with whipped cream and a sprinkle of cinnamon.