Nutella French Toast That's Too Sweet To Pass Up!

French toast is a breakfast favorite, and Nutella is a chocolatey spread beloved by millions. Putting them together? A match made in heaven. 

All you need to do is make traditional french toast, and then slather the pieces in Nutella. Next, put the pieces together into a stack — not unlike a layer cake.

To make it even better, lather the decadent french toast in maple syrup and enjoy with strawberries and bananas. You’ll never want to do breakfast any other way!


4 (1/2"-thick) slices French bread

2 eggs, beaten

1/4 c. milk

1 T. butter, to coat pan

Nutella (about 1/4 c.)

Maple syrup (preferably pure Vermont maple syrup!)

1 banana, sliced

4 strawberries, sliced


Combine beaten eggs and milk in a wide shallow dish.  Dip a bread slice in the egg mixture; turn and dip the other side, coating well.  Repeat with remaining bread slices.

Heat a large non-stick skillet over medium-high heat.  Add butter to the pan, and coat the skillet surface with the melted butter.  Place coated bread slices in the pan and cook each side until golden brown, about 3-5 minutes per side.

Remove bread slices from the pan and place on a plate.  Spread two of the slices generously with Nutella; place the remaining two slices on top to form sandwiches.  Top with maple syrup, sliced bananas, and sliced strawberries.