Cookie Butter Cake||Olive Meatball Stuffed Pizz Fritta||Olive Garden Lobster Ravioli

Ingredients

Cookie Butter Cake sounds almost too good to be true, but it's very, very real -- and for a limited time, you can eat it at Olive Garden.

The Italian-American chain, which CNN notes has seen a huge boom in profits since revamping its image in 2014 and paying more homage to traditional Italian food, has just released a handful of new menu items you can order through late September, according to Brand Eating.

Most important, the Cookie Butter Cake layers a mixture of crumbled speculoos cookies in sweet butter (cookie butter, basically) between a base of vanilla cake and tops the whole thing off with a caramel drizzle.

Take a look at this beauty:

For about $7.99 and a caloric sacrifice of 530 calories, it's all yours!

There are 10 other items you might see on the menu, also available until late September. Check them out:

Angry Alfredo Spicy Chicken Dip: Angry Alfredo sauce is pretty self-explanatory and pretty delicious. This cheesy, creamy dip has chicken mixed right in, and you get to scoop it into your mouth with breadstick crostini.

Spinach-Artichoke Dip: This isn't your average spinach-artichoke dip; it has five different cheeses in it and is served warm with breadstick crostini.

Dip Duo: Between Angry Alfredo Spicy Chicken Dip, Spinach-Artichoke and Five Italian Cheese Fonduta, you get to pick two and eat them with warm breadstick crostini.

Parmesan Zucchini Bites: Lightly breaded, flavorful fried zucchini served with marinara sauce to dip.

Meatball Stuffed Pizza Fritta: Fried pizza dough filled with meatballs, mushrooms, onions, cheese and marinara sauce. Dip in either marinara or Alfredo sauce.

Sirloin with Fettuccine Alfredo: This grilled six-ounce steak is topped with garlicherb butter comes with fettuccine Alfredo and parmesan-crusted zucchini.

Lobster Ravioli: Lobster Alfredo sauce with sun-dried tomatoes and basil top this cheese and lobster-stuffed ravioli. Double lobster=double awesome.

Citrus Glazed Salmon: This citrus red pepper grilled salmon filet comes with citrus fettucine Alfredo.

Warm Berry Crostata: Vanilla ice cream and a berry drizzle sit atop a pastry filled with blueberries, blackberries and raspberries.

Milan Mai Tai: Thirsty? This drink, featuring Malibu Rum, grenadine, amaretto liqueur, pineapple juice and sour mix should do the trick!

Tropical Margarita: El Jimador Silver 100% blue agave tequila gets mixed with Malibu Rum, Blue Curacao liqueur and a splash of pineapple juice for a tasty twist on the classic cocktail.

Instructions

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Cookie Butter Cake sounds almost too good to be true, but it's very, very real -- and for a limited time, you can eat it at Olive Garden.

The Italian-American chain, which CNN notes has seen a huge boom in profits since revamping its image in 2014 and paying more homage to traditional Italian food, has just released a handful of new menu items you can order through late September, according to Brand Eating.

Most important, the Cookie Butter Cake layers a mixture of crumbled speculoos cookies in sweet butter (cookie butter, basically) between a base of vanilla cake and tops the whole thing off with a caramel drizzle.

Take a look at this beauty:

For about $7.99 and a caloric sacrifice of 530 calories, it's all yours!

There are 10 other items you might see on the menu, also available until late September. Check them out:

Angry Alfredo Spicy Chicken Dip: Angry Alfredo sauce is pretty self-explanatory and pretty delicious. This cheesy, creamy dip has chicken mixed right in, and you get to scoop it into your mouth with breadstick crostini.

Spinach-Artichoke Dip: This isn't your average spinach-artichoke dip; it has five different cheeses in it and is served warm with breadstick crostini.

Dip Duo: Between Angry Alfredo Spicy Chicken Dip, Spinach-Artichoke and Five Italian Cheese Fonduta, you get to pick two and eat them with warm breadstick crostini.

Parmesan Zucchini Bites: Lightly breaded, flavorful fried zucchini served with marinara sauce to dip.

Meatball Stuffed Pizza Fritta: Fried pizza dough filled with meatballs, mushrooms, onions, cheese and marinara sauce. Dip in either marinara or Alfredo sauce.

Sirloin with Fettuccine Alfredo: This grilled six-ounce steak is topped with garlicherb butter comes with fettuccine Alfredo and parmesan-crusted zucchini.

Lobster Ravioli: Lobster Alfredo sauce with sun-dried tomatoes and basil top this cheese and lobster-stuffed ravioli. Double lobster=double awesome.

Citrus Glazed Salmon: This citrus red pepper grilled salmon filet comes with citrus fettucine Alfredo.

Warm Berry Crostata: Vanilla ice cream and a berry drizzle sit atop a pastry filled with blueberries, blackberries and raspberries.

Milan Mai Tai: Thirsty? This drink, featuring Malibu Rum, grenadine, amaretto liqueur, pineapple juice and sour mix should do the trick!

Tropical Margarita: El Jimador Silver 100% blue agave tequila gets mixed with Malibu Rum, Blue Curacao liqueur and a splash of pineapple juice for a tasty twist on the classic cocktail.

Olive Garden's New Dessert Menu Item Is Mind Blowing! (Photos)

Cookie Butter Cake sounds almost too good to be true, but it's very, very real -- and for a limited time, you can eat it at Olive Garden.

The Italian-American chain, which CNN notes has seen a huge boom in profits since revamping its image in 2014 and paying more homage to traditional Italian food, has just released a handful of new menu items you can order through late September, according to Brand Eating.

Most important, the Cookie Butter Cake layers a mixture of crumbled speculoos cookies in sweet butter (cookie butter, basically) between a base of vanilla cake and tops the whole thing off with a caramel drizzle.

Take a look at this beauty:

For about $7.99 and a caloric sacrifice of 530 calories, it's all yours!

There are 10 other items you might see on the menu, also available until late September. Check them out:

Angry Alfredo Spicy Chicken Dip: Angry Alfredo sauce is pretty self-explanatory and pretty delicious. This cheesy, creamy dip has chicken mixed right in, and you get to scoop it into your mouth with breadstick crostini.

Spinach-Artichoke Dip: This isn't your average spinach-artichoke dip; it has five different cheeses in it and is served warm with breadstick crostini.

Dip Duo: Between Angry Alfredo Spicy Chicken Dip, Spinach-Artichoke and Five Italian Cheese Fonduta, you get to pick two and eat them with warm breadstick crostini.

Parmesan Zucchini Bites: Lightly breaded, flavorful fried zucchini served with marinara sauce to dip.

Meatball Stuffed Pizza Fritta: Fried pizza dough filled with meatballs, mushrooms, onions, cheese and marinara sauce. Dip in either marinara or Alfredo sauce.

Sirloin with Fettuccine Alfredo: This grilled six-ounce steak is topped with garlicherb butter comes with fettuccine Alfredo and parmesan-crusted zucchini.

Lobster Ravioli: Lobster Alfredo sauce with sun-dried tomatoes and basil top this cheese and lobster-stuffed ravioli. Double lobster=double awesome.

Citrus Glazed Salmon: This citrus red pepper grilled salmon filet comes with citrus fettucine Alfredo.

Warm Berry Crostata: Vanilla ice cream and a berry drizzle sit atop a pastry filled with blueberries, blackberries and raspberries.

Milan Mai Tai: Thirsty? This drink, featuring Malibu Rum, grenadine, amaretto liqueur, pineapple juice and sour mix should do the trick!

Tropical Margarita: El Jimador Silver 100% blue agave tequila gets mixed with Malibu Rum, Blue Curacao liqueur and a splash of pineapple juice for a tasty twist on the classic cocktail.