Reuben sandwiches are an absolute classic — a flavorful sandwich loved worldwide. And pizza needs no introduction. That’s why the combination of these two is simply out of this world!
Once you prepare a pizza dough, all you need to do is slather it in Thousand Island dressing, then add some swiss cheese slices.
Top the cheese with sauerkraut, and make sure it’s drained. Then, chop some pastrami and layer it on top of the kraut. Corned beef is just as good if pastrami isn’t your cup of tea.
Finally, sprinkle some mozzarella cheese on top to truly make it a pizza, then bake and enjoy! This is sure to become your new favorite pizza, and it’s so easy to make.
Pizza dough (homemade or store-bought dough ball; click here to read more about pizza dough)
About 1/2 c. Thousand Island dressing
6 slices Swiss cheese
About 2 c. sauerkraut, well-drained
1/2 lb. deli pastrami or corned beef, roughly chopped
2 tsp. caraway seeds (optional)
Roll pizza dough out to desired size; place on preheated pizza stone or baking sheet. Spread a layer of Thousand Island dressing over the crust for sauce. Lay Swiss cheese slices over dressing, then top evenly with sauerkraut and pastrami.
Sprinkle with caraway seeds (optional). Top with shredded mozzarella. Bake at 425 degrees for about 20-25 minutes, or until crust is cooked through and the cheese is bubbly and beginning to get golden brown.