You've worked hard! I think it's time to kick back and indulge with a mid-week treat.

How about a decadent slice of dense, fluffy, velvety cheesecake?

Drizzled with your favorite topping, of course.

And piled high with whatever you're craving!

How could you not want to bite into that rich, moist filling and crispy, buttery graham cracker crust?

Of course, crustless is delicious too.

Really any form of cheesecake is a complete mouth party.

I love the really dense kind that gets ever-so-slightly browned on top and it just a little bit tart. 

But if you're more into the sweet vanilla custard type, I can't fault you for that.

Nor can I judge you if you prefer the super-loaded chocolate madness cheesecakes.

I'll certainly give you a pass if we have different tastes.

In fact, that's even better.

Because that means I get more of the kind I like.

And you get more of the kind you like.

And since I don't see any slices there, you should probably just eat the whole thing.