Both the Iced Pineapple Matcha and Iced Golden Ginger are dairy-free, composed of coconut milk with a bright tropical flavor.
The Pineapple Matcha starts with a matcha base and is shaken with coconuts milk infused with pineapple and ginger flavoring, resulting in a creamy and refreshing twist on a classic matcha.
The Iced Golden Ginger drink also packs a spicy taste of ginger and pineapple, but is mellowed out with the addition of turmeric for a smooth and colorful coconut milk beverage.
Source: Starbucks