strawberry_cinnamon_swirl_bread||strawberry_cinnamon_swirl_bread||Swirl Bread Gives Breakfast A Sweet Twist

Strawberry Cinnamon Swirl Bread Gives Breakfast A Sweet Twist

There’s nothing better than a sweet, decadent breakfast with bursting with flavor to help start your day, and this Strawberry Cinnamon Swirl bread is about to make you look forward to waking up in the morning.

All it takes to make this amazing  bread is some simple ingredients like flower, sugar, buttermilk and an egg. Once all the bread ingredients are combined, toss in some chopped strawberries. In a separate bowl, combine cinnamon and sugar.

Spread half of the bread batter into a loaf pan and sprinkle with the cinnamon sugar combo, then follow that with another layer of batter and top it with another sprinkling of cinnamon sugar.

Swirl it all around and bake, the enjoy the best breakfast you’ve ever had. It’s so good you’ll want two slices.


2 cups all-purpose flour plus 1 Tablespoon

1-1/2 cups sugar, divided

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 egg

¼ cup canola oil

3 teaspoons ground cinnamon

1½ cups strawberries, chopped and dried


½ cup confectioners' sugar

1-1/2 to 2 teaspoons milk


Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. In a large bowl, combine 2 cups flour, 1 cup sugar, baking soda and salt. In another bowl whisk together buttermilk, egg, and oil. Stir into the dry ingredients until combined. Toss the chopped strawberries into the 1 tablespoon of flour and gently fold into the batter.

In a small bowl combine ½ cup sugar and cinnamon. Spread half of the batter into the bottom of your greased loaf pan. Sprinkle with half of the cinnamon sugar. Carefully spread the remaining batter followed by remaining cinnamon sugar. Gently swirl with a knife.

Bake for 45-50 minutes or until toothpick in center comes out clean. Cool 10 minutes. Remove from pan and cool on a wire rack. Combine confectioners sugar and milk and drizzle over the bread.