Got a cheesecake hater in your life? They'll be powerless when you offer them a plate of deep-fried cheesecake balls that are crunchy on the outside and warm and creamy on the inside. They taste a bit like cream puffs and are so, so good.
Light, tender bundt chocolate cake topped with thick fudge is outstanding on its own. Add a surprise cheesecake filling (you can replace the five-ingredient filling with actual cheesecake to save time) and you've got something absolutely smashing. Personally, I think this would be wildly ravishing with a bit of orange zest and/or raspberries, but then again it's also perfect as is.
I've never met anyone who doesn't like cake pops. Have YOU met anyone who doesn't like them? They are tender, decadent and so easy to make. Want to take these to the next level? Put a tiny dab of berry, pumpkin or pecan pie filling in the center for a sweet surprise.
Make Leftover Cheesecake Milkshake with only four ingredients -- fewer, if you use a real slice of cheesecake instead of cream cheese and graham crackers. If you want, you can make things a little naughty by adding a glug of Baileys, whiskey and/or Kahlua. The sky is the limit.
Again, you can use actual cheesecake in place of the cream cheese and graham crackers. Use any berry pie filling, or shake things up by mixing in apple pie filling and topping it with a caramel drizzle if you want to make me jealous.
All you need are five ingredients: cheesecake, strawberries, refrigerated pie crust, an egg and Nutella. Get as creative as you like here! This would also be smashing if you sub pumpkin pie filling for the strawberries, but hey, do what you want.
Anything goes here! Cheesecake (cut into a few pieces, preferably), ice cream, toppings and sauce are a heavenly mix. Go as crazy as you like with these flavor combos. Maybe a blueberry cheesecake topped with vanilla ice cream, blueberry filling, extra graham cracker crumbles and/or a sprinkle of chopped basil, mint, lime zest or candied ginger. Wild!