What can I Eat with Biscuits?
Biscuits have paid their dues as a buttered side to entrees like fried chicken or scrambled eggs, and it's high time they were appreciated for their main-event potential. Soft, buttery, flaky, and stuffable with goods both sweet and savory, they're ready to become an essential ingredient in your favorite lunches, dinners, and desserts.
Sometimes you should change your morning eating habits and take breakfast biscuits as a diet, when you want a different taste and think, what to eat with biscuits? what to eat biscuits with? what goes well with biscuits? what do biscuits go with? what to serve with biscuits? Here are the absolute tastiest biscuit toppings and things to eat with biscuits or you can put between two hot biscuits. We're sure you'll love to try these biscuit topping ideas! (Don't read this hungry, or you'll suddenly find yourself devouring everything in your pantry.)
The fat from spicy sausage does really delicious things when cooked with milk and flour. The result is a rich, creamy, meaty gravy that you'll want to eat by the spoonful, but should definitely save for hot buttermilk biscuits.
Relive your best childhood memories of PB&J -- but spread between biscuits and topped with powdered sugar. The sweet and nutty mixture seeps into the biscuits as they bake, creating an irresistibly gooey texture.
Lobster is the best topping for biscuits, You could have a classic lobster roll, but a buttery lobster cheddar biscuit sounds so much better, doesn't it? Fresh lobster, cooked with a simple combination of butter and chives, is a match made in heaven with homemade cheddar biscuits.
Not your run-of-the-mill chicken salad, this one is pimped out with bacon, white cheddar, pimientos, and arugula. But it gets even more Southern when it's thrown on a honey butter biscuit with pickles. Sweet, salty, crunchy, creamy, and flaky, this will ruin all other chicken salad sandwiches for you for life.
This biscuit breakfast sandwich goes the extra mile with an egg casserole, baked with heavy cream, seasoning, and a thick cheesy crust. When it's done in the oven, slice it into squares for individual sandwiches. Having a breakfast casserole with biscuits will give a delicious start to your day, finish the biscuits with a casserole and crispy bacon, eat up, and save the rest in the freezer for breakfast all week.
This Pillsbury recipe comes together in a pinch with typical ingredients. Lay Swiss cheese and deli ham over their flaky biscuit dough, bake and drizzle with honey for lunch or a hearty snack.
Butter, powdered sugar, honey, and cinnamon come together to create a blissfully sweet spread that you should absolutely drizzle over hot biscuits until positively oozing with cinnamon flavor.
Upgrade the classic BLT with pimiento cheese and three-ingredient cheddar biscuits. The crunchiness of the bacon, the creaminess of the cheese, the juiciness of the tomato, and the flakiness of the biscuit create a symphony of flavors and textures.
Peach pie becomes cheesy with creamy brie -- and handheld when formed into small biscuits. The only problem with them is that they won't magically reappear when devoured voraciously.
This bacon cheeseburger is kind of like the Uncrustable of burgers -- stuffed into a forward-thinking biscuit bun.
British meets Southern when classic teatime toppings like jam and clotted cream are generously dolloped over buttermilk biscuits. Pair with coffee or tea for your new go-to Sunday breakfast.