The combination of pizza and quesadillas is both brilliant and absolutely delicious. This recipe is so simple and tasty, you’ll want to make it every day.

The basic concept for this amazing fusion dish is to make a quesadilla and stuff it with pizza ingredients like cheese, sauce, pepperoni or whatever you desire. 

You then have the option to top the quesadilla with more pizza ingredients and then bake it to melt the cheese.

If you’d rather not go that far, just make it like a traditional quesadilla and enjoy an Italian take on a Mexican classic.

Ingredients:

2 (10 inch) tortilla

1 cup mozzarella, shredded

3 tablespoons pizza sauce

16 slices pepperoni

1 tablespoon sliced black olives

3 tablespoons pizza sauce

1/2 cup mozzarella, shredded

3 slices pepperoni

1 tablespoon sliced black olives

directions

Heat a large pan over medium heat.

Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.

Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives.

Bake in a preheated 400F/200C oven until the cheese has melted, about 5-10 minutes.