Firstly, Preheat the oven to 350 degrees. Spray pan with non-stick spray. Roll the pizza dough into about 1-inch sized balls and line the entire perimeter of the pan with dough balls. Run a line down the center and across to create a barrier for 4 dips. It takes about 60 dough balls.
Mix up the ingredients for each dip separately, reserving garnishes, and spread each into its own section on the pan, keeping them in the four separate corners. Use a small kitchen brush to brush the garlic parsley butter over the top of the pizza dough balls.
Bake the entire pan for about 25-30 minutes until the dips are bubbling, and the pizza dough balls are cooked and slightly browned.
In conclusion, Remove from the oven and add garnishes to the top.