5-Ingredient Butternut Squash And Farfalle Alfredo

5-Ingredient Butternut Squash And Farfalle Alfredo

Serves: 8 people
Cooking Time: 30 minutes
Total Time: 30 minutes
5-Ingredient Butternut Squash And Farfalle Alfredo


  • 1 box Barilla farfalle pasta
  • 1 jar alfredo sauce
  • 4 cups 1/2-inch cubes butternut squash
  • 8 fresh sage leaves, finely chopped
  • Finely shredded Parmesan cheese


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Just five ingredients to a flavorful and satisfying dinner.
  1. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste, the farfalle, and the butternut squash; stir gently.
  2. Cook pasta and butternut squash 11 minutes; remove from heat and drain, reserving 1/2 cup pasta cooking water; set aside and keep warm.
  3. In the same large pot warm the alfredo sauce on low, stirring frequently.
  4. Stir pasta, squash, and sage into the Creamy Alfredo sauce. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency; serve topped with Parmesan.
Optional: Stir in shredded rotisserie chicken for a protein boost that doesn't require washing another dish. Get more from Passion For Pasta!