Almond Joy Truffles

Almond Joy Truffles

Serves: 8 people
Cooking Time: 25 minutes
Almond Joy Truffles


  • ½ cup Skinny Dipped Almonds Super Dark + Sea Salt
  • 4 cups sweetened coconut flakes
  • 1 cup powdered sugar
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 2 tablespoons coconut oil
  • Duxbury Saltworks Sea Salt for sprinkling on top


Print This Recipe
  1. In a large bowl, mix sweetened coconut flakes, powdered sugar, sweetened condensed milk. And vanilla extracts until fully incorporated.
  2. Wrap the coconut mixture around one Skinny Dipped Almonds Super Dark + Sea Salt, shaping into a 1-inch ball. Repeat before all of the mixtures has been consumed, then transfer truffles to the fridge to set.
  3. In a microwave-safe bowl, add chocolate chips and coconut oil. Cook in the microwave in 30-second intervals before the chocolate is fully melted.
  4. Dip truffles into the melted chocolate and place on a parchment-lined baking sheet. Sprinkle with Duxbury Sea Salt while the chocolate is still melted. Let the truffles harden then enjoy!