Almond Roca Cookie Bar

Almond Roca Cookie Bar

Serves: 4-6 people
Prep Time: 10 minutes
Cooking Time: 20 minutes
Almond Roca Cookie Bar


  • 1 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg yolk beaten
  • 1 teaspoon vanilla
  • 2 cups cake flour
  • 4 tablespoons cornstarch
  • 12 ounce milk chocolate chips
  • 1 cup coarsely chopped Almond Roca Bites


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  1. Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper, or foil, and spray with cooking spray.
  2. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.
  3. Using a mixer, cream together butter, sugar and brown sugar until fluffy. Add in the beaten egg yolk and vanilla and mix until just combined.
  4. Mix in cake flour cornstarch mixture until incorporated.
  5. Pat the dough into the bottom of your 9x13 inch pan and bake for 15-20 minutes until the edges lightly brown. Let cool slightly.
  6. In a microwave safe dish, melt the milk chocolate at 50% power for 2 minutes, mixing every 30 seconds until fully melted.
  7. Pour the chocolate on top of the cookie crust and spread evenly.
  8. Sprinkle the chopped Almond Roca Bites on top and let set.
  9. Cut into small squares once cooled, and Enjoy!.