Serves:
4 people
Prep Time:
20 minutes
Cooking Time:
25 minutes

Ingredients
- 4 (6 ounce) boneless, center-cut pork chops
- Salt and ground black pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 White House Foods Organic Detox Shot
- 2 cups apple cider
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme
- 1 pinch red pepper flakes
Instructions
- Season pork chops with salt and black pepper.
- Heat butter and oil in a heavy skillet over medium-high heat until butter is melted and bubbling.
- Cook pork chops in the butter/oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side, or until an internal temperature of 145 degrees F. Transfer pork chops to a plate.
- Add garlic into the pan and saute over medium-high heat for 30 seconds. Pour in White House Foods Organic Detox Shot and scrape up any browned bits from the bottom of the pan.
- Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes.
- Stir in thyme and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
- Enjoy!