Apple Pie Bread Pudding

Apple Pie Bread Pudding

Serves: 4-6 people
Cooking Time: 2 hour 10 minutes
Total Time: 2 hours 10 minutes
Apple Pie Bread Pudding


  • 1 loaf challah bread, cubed
  • 2 cups nutpods Almond + Coconut Creamer: Caramel
  • 8 eggs
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 can apple pie filling
  • ¼ cup raw sugar


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  1. Preheat the oven to 250 degrees Fahrenheit and grease a baking dish. Add cubed challah bread and bake for 20 minutes to dry out the bread.
  2. In a mixing bowl combine, nutpods Almond + Coconut Creamer: Caramel, eggs, brown sugar, cinnamon, and vanilla.
  3. Pour mixture over the cubed bread and spoon apple pie filling over the top. Cover with foil and let the bread soak for 1 hour (preferably overnight).
  4. Once the bread soaking is complete, preheat the oven to 350 degrees Fahrenheit. Sprinkle the top with raw sugar and bake for 30-40 minutes, until the top is golden brown.
  5. Let cool, then garnish with a drizzle of caramel sauce and whipped cream.