Apple Pie Cookie

Apple Pie Cookies

Serves: 12 people
Cooking Time: 55 minutes
Apple Pie Cookie


  • 6 green apples
  • 5 ounces caramel sauce
  • 1 package refrigerated pie crust (2 crusts)
  • 1 egg
  • 1/4 cup sugar
  • 1/4 teaspoon nutmeg
  • Ground cinnamon


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You can't get a more classic dessert than apple pie. So what happens when you take a classic and put a new spin on it? You bake up a batch of totally delicious Apple Pie Cookies! Not only do they taste amazing, but they look so cool, too!
  1. Preheat the oven to 350 Fahrenheit. Line a cookie sheet with parchment and nonstick spray; set aside.
  2. Remove pie crusts from the refrigerator so they warm up slightly. This will make them easier to work with.
  3. Peel the skin off the green apples, discard. Continue peeling so you have a bunch of white peels in your bowl.
  4. Dust work area with flour and slightly roll out crusts. From one pie crust, cut out circles for the cookies. Cut other crust into 1/2" strips.
  5. Place round pie crusts on a cookie sheet. Spread a thin layer of caramel sauce on each cookie, followed by a pile of white apple peels. Using the 1/2” strips, create a tic-tac-toe lattice pattern over each cookie.
  6. Beat egg in a bowl and add sugar and nutmeg until well blended. Brush cookies with egg wash.
  7. Sprinkle cookies with cinnamon. Use more or less cinnamon depending on your preference.
  8. Bake for 20 - 25 minutes, or until cookies are golden brown. Remove from oven, allow to cool for 5 minutes, serve Apple Pie Cookies, and enjoy!