Apple Pie Cups

Apple Pie Cups

Serves: 8 people
Cooking Time: 35 minutes
Total Time: 35 minutes
Apple Pie Cups


  • 1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
  • 1 ⅓ cups more fruit apple pie filling (from 21-oz can), coarsely chopped
  • Whip cream for garnish
  • Chopped walnuts for garnish
  • Sprinkle of freshly grated nutmeg for garnish


Print This Recipe
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  2. Spoon 2 generous tablespoons of pie filling into each dough-lined cup.
  3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Drizzle microwaved icing on cups, followed by the whipped cream, chopped walnuts, and nutmeg.