Apple Spiced Pancakes

Apple Spiced Pancakes

Serves: 10 Portion
Cooking Time: 30 Minutes
Apple Spiced Pancakes


  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ cup sugar
  • ½ teaspoon salt
  • 4 tablespoon butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup milk
  • 4 apples, peeled and chopped


Print This Recipe
  1. In a bowl combine flour, baking powder, cinnamon, salt and 1 tablespoon sugar.
  2. In another bowl whisk together egg yolk, vanilla extract, milk and melted butter. Gently fold dry ingredients into wet ingredients until combined.
  3. Using a hand mixer beat egg whites until stiff peak. Fold egg white into the batter.
  4. For the apple topping, melt 2 tablespoon butter in a small pan. Add the chopped apples, remaining sugar and ¼ cup water. Cook until apples have softened.
  5. In a skillet, melt 1 tablespoon butter. Pour a small amount of batter into the skillet. After 2 minutes flip the pancake and continue cooking until golden brown. Serve the pancakes topped with the apple mixture.