Apricot Cobbler Muffins

Apricot Cobbler Muffins

Serves: 4 people
Cooking Time: 25 minutes
Apricot Cobbler Muffins


  • 8 fresh apricots
  • 2 ½ cup of flour
  • 2 ½ t.s. of baking powder
  • 1 t.s. of salt
  • 1 ½ cup of white sugar
  • 1 ¼ of half and half (milk and heavy cream)
  • 2 eggs
  • 1/5 cup of plant oil


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  1. Preheat the oven to 375° F (190° C) and cut the apricots in small pieces.
  2. In a medium bowl mix together sugar, flour, baking powder and salt.
  3. Add half-and-half egg and oil and mix all when till the even batter.
  4. Cover the muffin cup with about ¾ tbs. of batter.
  5. Put ½ tbs. of apricots’ pieces in the muffin cup and cover them with batter to fill ¾ of the muffin.
  6. Place another ½ tbs. of apricots on the top.
  7. Bake till orange-gold crust about 25-30 min (depends on the size of a muffin cup) *Make sure to have ripe apricots to have juicy, sweet muffins.