Serves:
4 people
Cooking Time:
15 minutes
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 4 scallions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 1 teaspoon fresh grated ginger
- 2 tablespoons rice vinegar
- 2 tablespoons Hoisin sauce
- 3 tablespoons fresh lime juice, divided
- ¼ cup mayo
- 2-4 teaspoons sriracha
- 4 hot dogs
- 4 hot dog buns
- Sesame sedes, optional
- Cilantro, optional
Instructions
- In a medium bowl toss together cabbage, carrots and scallions. Set aside.
- In a small bowl whisk together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine.
- To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level.
- Cook hot dogs as directed on the package.
- To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.