vegetarian recipes

Asian Slaw Dog

Serves: 4 people
Cooking Time: 15 minutes
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Ingredients

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 4 scallions, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons Hoisin sauce
  • 3 tablespoons fresh lime juice, divided
  • ¼ cup mayo
  • 2-4 teaspoons sriracha
  • 4 hot dogs
  • 4 hot dog buns
  • Sesame sedes, optional
  • Cilantro, optional

Instructions

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  1. In a medium bowl toss together cabbage, carrots and scallions. Set aside.
  2. In a small bowl whisk together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine.
  3. To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level.
  4. Cook hot dogs as directed on the package.
  5. To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.