Avocado Bacon Egg Rolls

Avocado Bacon Egg Rolls

Serves: 2 servings
Cooking Time: 5 minutes
Avocado Bacon Egg Rolls


  • 2 ripe avocados, sliced
  • Juice from 1/2 lime
  • Salt to taste
  • 12 egg roll wrappers
  • 6 slices jack cheese, cut in half
  • 12 slices bacon, cooked
  • Water
  • Canola Oil


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It is a truth universally acknowledged that avocado and bacon go VERY well together. Which is why these Avocado Bacon Egg Rolls are delicious. Fry 'em up!
  1. Drizzle sliced avocados with lime juice and salt.
  2. Lay out an egg roll wrapper. In the middle, place 1 slice of jack cheese, two slices of avocado and 1 slice of bacon. Fold egg rolls similar to a burrito. Fold one triangular facing you over the filling, fold the sides in, then use your fingers to wet the last corner with water to create a seal when you fold it over.
  3. Heat about 2 inches of oil in a deep skillet to 350 degrees Fahrenheit. Carefully fry egg rolls in hot oil, about 2 to 3 minutes per side, or until both sides are golden brown.
  4. Remove egg rolls from oil and drain on a paper towel-lined plate.
  5. Serve with dipping sauce of your choice and enjoy!