- 6 hot dogs
- 4 ounces cheddar cheese
- Pickle spears
- 12 slices bacon
- 6 hot dog buns
- Preheat oven to 400 degrees Fahrenheit, or preheat a grill to medium heat. For the oven, line a baking sheet with foil.
- Cut a slit down the middle of the hot dogs, don't cut all the way through.
- Carefully spread the middle and stuff with cheese and pickle spears. Wrap each hot dog with 2 strips of bacon. Secure with toothpicks.
- Bake hot dogs in the oven for 35 to 40 minutes or on the grill for 10 to 15 minutes, until bacon is crispy and everything is cooked through. Remove toothpicks, place hot dogs in a bun, top with desired condiments, serve Bacon-Wrapped Pickle Stuffed Hot Dogs and enjoy!