Baked Breakfast Sliders

Funny Face Bacon, Leek and Cheese Quiche

Serves: 4 people
Cooking Time: 20 minutes
Baked Breakfast Sliders


  • ½ lb puff pastry
  • 6 large eggs
  • 1 leek, finely diced
  • 3 oz. bacon, diced
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste
  • ½ cup sour cream


Print This Recipe
  1. Preheat oven to 350 F.
  2. Slice the English muffins in half lengthwise. Place the bottom half of the rolls in a 9x13 inch baking dish.
  3. Top the rolls with scrambled eggs and bacon crumbles. Sprinkle shredded cheese on the top.
  4. In a small dish, combine melted butter, honey and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount.
  5. Bake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown.