Balsamic Strawberries

Balsamic Strawberries

Serves: 2 people
Cooking Time: 10 minutes
Total Time: 10 minutes
Balsamic Strawberries


  • 1 pint of strawberries
  • ¼ cup of aged balsamic vinegar
  • ¼ cup of orange juice
  • ¼ cup maple syrup
  • ½ tsp vanilla


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  1. Wash and slice strawberries into small bite-sized pieces.
  2. Pour balsamic, maple syrup, orange juice, and vanilla into a saucepan. Bring to boil and let simmer for 5 minutes to slightly thicken. Pour over strawberries in a jar or in a bowl. Cover and let sit in the fridge for 30 minutes to 1 hour to marinate.
  3. Serve over yogurt with granola, or ice cream. Will keep in the fridge for 3 days in a jar.