Our loves for poke cakes are never-ending! This is why we are obsessed with this Banana Poke Cake. Make it, serve it in cute little jars, and live your best life!

1. Prepare yellow cake mix according to package directions. Bake in a greased, 9x13 pan. Remove from oven and allow to cool for 5 to 10 minutes.
2. In a bowl, mix banana cream pudding and 4 cups of milk until thick. Make sure there are no lumps.
3. Using chopsticks or the back of a wooden spatula, poke holes in the cooled cake. Pour pudding over the cake and use a spatula to smooth it out. You want to make sure the pudding gets in the holes.
4. Refrigerate for 30 minutes to an hour.
5. Remove from fridge, frost with Cool Whip, and top with crushed vanilla wafers. Garnish with sliced bananas. Serve Banana Poke Cake and enjoy!