Banana Pudding

Banana Pudding

Serves: 6 people
Prep Time: 15 minutes
Cooking Time: 4 hours
Banana Pudding


  • 1 (14-ounce) can sweetened condensed milk
  • 12 ounces frozen whipped topping, thawed
  • 1 Bag Sun Tropics Unsweetened Banana Chips, crushed
  • 4-5 bananas, sliced, or as required
  • 2 cups chilled milk
  • 1 (3.4-ounce) box of instant banana cream pudding
  • 1 (8-ounce) package cream cheese, softened


Print This Recipe
  1. In a bowl, combine the milk and pudding mix and blend well using a hand mixer. Beat until the pudding begins to thicken.
  2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  3. Add the cream cheese-condensed milk mixture to the pudding mixture and stir until well blended.
  4. Fold the whipped topping into the cream cheese & pudding mixture, in two parts, folding it gently with both additions.
  5. Transfer the prepared pudding and cream mixture to a piping bag for ease of piping it into individual cups. You could also use a spoon for a more “rustic” look as well.

To assemble:

  1. Line the bottom of a serving glass with 1-2 Tbs crushed Sun Tropics Unsweetened Banana Chips and 3-4 banana slices on top. Pour the mixture over the cookies and bananas. Repeat the layers until you reach the rim of the glass. Refrigerate until ready to serve. Serve with a dollop of whipped cream, Sun Tropics Unsweetened Banana Chips and sliced bananas.