Batty Cheese

Batty Cheese

Serves: 10-12 people
Cooking Time: Refrigerate for 1 hour and 30 minutes for preparation
Batty Cheese


  • 1/4 cup cooked bacon, chopped
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup mozzarella, shredded
  • 8 ounces softened cream cheese
  • Sour cream and red bell peppers for garnish
  • Blue or black corn chips


Print This Recipe
The ultimate Halloween party calls for the ultimate party appetizer: Batty Cheese! Make them look evil with red bell pepper eyes and you're in business!
  1. In a large bowl, mix mozzarella, bacon, cream cheese, garlic powder, salt, and pepper. Stir thoroughly.
  2. Crush a bowl of blue or black corn chips. Using your hands, form the cheese mixture into 1-inch balls, and roll in the crushed chips until thoroughly coated. Place on a tray. Continue until all the cheese is used. Refrigerate for at least one hour or until firm.
  3. Before serving, remove from the refrigerator and insert 2 whole corn chips to create wings. Decorate eyes with sour cream and diced red bell peppers. Serve Batty Cheese and enjoy!