BBQ Bacon Pineapple Chicken

Fresh Cherry Salsa

Serves: 4 people
Cooking Time: 55 minutes
BBQ Bacon Pineapple Chicken


  • 2 ½ cups pitted cherries
  • 1 tablespoon granulated white sugar
  • ½ red bell pepper diced into small chunks
  • ¼ cup lemon juice
  • Salt and pepper to taste
  • ¼ cup finely diced red onion
  • 1 tablespoon chopped parsley for decoration


Print This Recipe
  1. Preheat the oven to 375 F.Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce. Top with diced pineapple.
  2. Add chopped cooked bacon on top of the chicken. Top with sliced red onion. Top with shredded Mozzarella cheese.
  3. Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
  4. To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.