Cooking Time:
15 minutes
Print This Recipe
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- ½ tsp salt
- 1 cucumber, diced
- 1 pack of wontons
- ½ cup vegetable oi
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tbsp sesame oil
- ½ tbsp chili oil
- 1 jalapeno sliced
- Bunch of cilantro
- Green onion, sliced
- Crispy Onions
- ¼ Spicy Mayo
Instructions
Print This Recipe
- In a medium size skillet add vegetable oil. While the oil heats up to about 375 degrees, cut the wonton wrappers into triangles. Deep Fry until crispy and place on a paper towel to catch the remaining oil and set aside.
- In a medium size mixing bowl, combine tuna, sesame seeds, avocado, cucumber and sauce.
- Place the wonton chips onto a plate or bowl, then add tuna mixture over the chips.
- Garnish with sliced jalapeños, cilantro, sliced green onions, then drizzle spicy mayo over the top and serve immediately.
