In a medium size skillet add vegetable oil. While the oil heats up to about 375 degrees, cut the wonton wrappers into triangles. Deep Fry until crispy and place on a paper towel to catch the remaining oil and set aside.
In a medium size mixing bowl, combine tuna, sesame seeds, avocado, cucumber and sauce.
Place the wonton chips onto a plate or bowl, then add tuna mixture over the chips.
Garnish with sliced jalapeños, cilantro, sliced green onions, then drizzle spicy mayo over the top and serve immediately.