18 oz can white beans 10 thin layers smoked bacon 2 oz nuts 2 oz coriander 2 oz parsley 4 oz oil olive 1 little onion 1 clove crushed garlic 4 oz pomegranate 1\4 lemon juice Salt and pepper to taste Pour the liquid out of the can and press the beans until it becomes a compact mass. Chop the onion finely and fry in oil with clove of crushed garlic. Mix the bean mass, fried onion-garlic, salt, pepper. Make little balls. Fry layers of smoked bacon. Wrap them around the bean balls. Place in a blender nuts, coriander, parsley, lemon juice, 2 oz olive oil, salt and pepper to taste. Put the green mass on top of the wrapped bean balls and decorate by pomegranate seeds.
18 oz can white beans 10 thin layers smoked bacon 2 oz nuts 2 oz coriander 2 oz parsley 4 oz oil olive 1 little onion 1 clove crushed garlic 4 oz pomegranate 1\4 lemon juice Salt and pepper to taste Pour the liquid out of the can and press the beans until it becomes a compact mass. Chop the onion finely and fry in oil with clove of crushed garlic. Mix the bean mass, fried onion-garlic, salt, pepper. Make little balls. Fry layers of smoked bacon. Wrap them around the bean balls. Place in a blender nuts, coriander, parsley, lemon juice, 2 oz olive oil, salt and pepper to taste. Put the green mass on top of the wrapped bean balls and decorate by pomegranate seeds.