Bee Cake Pops

Bee Cake Pops

Serves: 32 people
Cooking Time: 1 hour 30 minutes
Bee Cake Pops


  • 1 Box White Cake Mix (plus water, vegetable oil and eggs called for on cake mix box)
  • ¾ Cup Vanilla Frosting (from 1-lb container)
  • 32 Paper Lollipop Sticks
  • 1 Bag (16 oz) Yellow Candy melts or coating wafers, melted
  • ½ Bag (16 oz) White Candy melts or coating wafers, melted
  • Black Fondant
  • Wax Paper
  • Foam Block


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  1. Heat oven to 350°F. Spray cake pans with cooking spray. Make and bake cake mix as directed on the box using water, oil, and eggs. Cool completely.
  2. Line cookie sheet with waxed paper. Crumble cake into a large bowl. Add frosting and mix well.
  3. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm.
  4. Remove several cake balls from the freezer at a time. Dip tip of 1 lollipop stick 1/2 inch into melted Yellow candy and insert stick into 1 Cake Ball no more than halfway. Place in refrigerator.
  5. Once set, Dip each cake ball into melted Yellow candy to cover; tap off excess and place on Foam Block, Cake Pop facing UP. Let Set
  6. Melt White candy and create the “Wings” on a piece of Wax Paper (you can use a paintbrush or place melted candy in a piping bag and drizzle to create the “wings”). Place in refrigerator to set.
  7. Roll Black Fondant fairly thin and cut strips for the Bees “Stripes” and using a piping tip, cut out the bees “eyes”.
  8. Wrap two strips of Black Fondant around the “body” and place the “eyes”. Finish with White Candy Wings (using a little melted candy as glue).
  9. ENJOY