Serves:
4-5 people
Cooking Time:
25 minutes
Ingredients
- ½ onion
- ½ small Pilsner beer
- 1 Habanero red pepper
- 1 stalk celery
- 2 clove garlic
- 2 tb s butter
- ½ t s sweet paprika
- 2 tb s flour
- ½ cup milk
- 1½ cup water
- 1 bouillon cube
- ½ pound Cheddar cheese
- 1 package of salt snack pretzel
- Salt and pepper
Instructions
- Prepare the beef broth with the bouillon cube and water.
- Grate Cheddar cheese, mince garlic, Habanero pepper, celery and onion.
- Melt the butter in a soup pan, add the minced vegetables in it, and saute for about 5-7 minutes on a medium low heat.
- Pour in half of a beer and the beef broth in the pan. Reduce the heat to a low heat and cook for 10 minutes stirring.
- Whisk the flour in the mixture and add the cheese and sweet paprika. Add the remaining beer and keep stirring till the cheese is fully melted. Remove from the heat.
- Serve with the salt pretzel on top.
