Beer Cheese Soup With Mini Pretzel

Beer Cheese Soup With Mini Pretzel

Serves: 4-5 people
Cooking Time: 25 minutes
Beer Cheese Soup With Mini Pretzel


  • ½ onion
  • ½ small Pilsner beer
  • 1 Habanero red pepper
  • 1 stalk celery
  • 2 clove garlic
  • 2 tb s butter
  • ½ t s sweet paprika
  • 2 tb s flour
  • ½ cup milk
  • 1½ cup water
  • 1 bouillon cube
  • ½ pound Cheddar cheese
  • 1 package of salt snack pretzel
  • Salt and pepper


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  1. Prepare the beef broth with the bouillon cube and water.
  2. Grate Cheddar cheese, mince garlic, Habanero pepper, celery and onion.
  3. Melt the butter in a soup pan, add the minced vegetables in it, and saute for about 5-7 minutes on a medium low heat.
  4. Pour in half of a beer and the beef broth in the pan. Reduce the heat to a low heat and cook for 10 minutes stirring.
  5. Whisk the flour in the mixture and add the cheese and sweet paprika. Add the remaining beer and keep stirring till the cheese is fully melted. Remove from the heat.
  6. Serve with the salt pretzel on top.