- 1 cup beets, cooked and cubed
- 3 cloves garlic
- Olive oil, to garnish
- Sumac, to garnish
- Feta cheese, to garnish
- Micro greens or herbs, optional to garnish
- Add the beets and garlic to the food processor with the original hummus. Blend until even in color and smooth.
- Transfer the hummus to a bowl then garnish with olive oil, feta cheese, sumac and miro greens or herbs.