Berry Apple Crisp

Berry Apple Crisp

Serves: 4 people
Cooking Time: 40 minutes
Berry Apple Crisp


  • ½ cup oats from Bob’s Red Mill Apple Cinnamon Oatmeal Cups (2 packets)
  • 1 cup flour
  • ½ cup brown sugar
  • 1 stick unsalted butter, melted
  • ½ teaspoon sea salt 
  • (18 oz) about 3 cups blueberries
  • 1 apple, peeled and chopped
  • 1 lemon, juiced and zested
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • Vanilla ice cream for serving


Print This Recipe
  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9-inch baking dish.
  2. In a small bowl, combine oats from Bob’s Red Mill Apple Cinnamon Oatmeal Cups, flour, brown sugar, melted butter, and sea salt. Mix until coarse crumbs form.
  3. In a large mixing bowl, combine blueberries, peeled and chopped apples, lemon juice, lemon zest, cornstarch, and sugar. Pour into the prepared baking sheet and top with an even layer of crumble.
  4. Bake for 20-25 minutes. The edges should be bubbly and crumble golden brown. Let cool for at least ten minutes before serving.
  5. To serve, divide into bowls, top with a scoop of vanilla ice cream, and enjoy!
Pro Tip: To make ahead of time, follow the recipe until step four and transfer to the fridge until ready to bake!