Berry Guava Rose Kombucha Cocktail

Berry Guava Rose Kombucha Cocktail

Serves: 2 people
Prep Time: 1 minutes
Cooking Time: 4 minutes
Berry Guava Rose Kombucha Cocktail

Ingredients

  • Juice from 1 Lime
  • 2-4 teaspoons of Simple Syrup - To Taste
  • 2 oz Guava juice
  • 1 teaspoon rose water
  • Handful of Raspberries
  • 4 oz of Gin
  • QULA Queen of Cups Kombucha Tabs, prepared to package instructions
  • Fresh Raspberries, Mint Sprigs & Lime Slices - to Garnish

Instructions

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  1. In two glasses, divide the lime juice, simple syrup, guava juice, rose water and raspberries.
  2. Use a muddler to smash the raspberries and combine the ingredients.
  3. Add 2 oz. of gin into each glass and add lots of ice.
  4. Next, top up with QULA Queen of Cups Kombucha Tabs (6 oz) of kombucha for each cocktail.
  5. Garnish with fresh raspberries, mint sprigs and slices of lime.