Berry Guava Rose Kombucha Cocktail
Berry Guava Rose Kombucha Cocktail
Serves:
2 people
Prep Time:
1 minutes
Cooking Time:
4 minutes
Ingredients
- Juice from 1 Lime
- 2-4 teaspoons of Simple Syrup - To Taste
- 2 oz Guava juice
- 1 teaspoon rose water
- Handful of Raspberries
- 4 oz of Gin
- QULA Queen of Cups Kombucha Tabs, prepared to package instructions
- Fresh Raspberries, Mint Sprigs & Lime Slices - to Garnish
Instructions
- In two glasses, divide the lime juice, simple syrup, guava juice, rose water and raspberries.
- Use a muddler to smash the raspberries and combine the ingredients.
- Add 2 oz. of gin into each glass and add lots of ice.
- Next, top up with QULA Queen of Cups Kombucha Tabs (6 oz) of kombucha for each cocktail.
- Garnish with fresh raspberries, mint sprigs and slices of lime.
