Best Barbecue Mini Kebabs

Best Barbecue Mini Kebabs

Serves: 16 people
Cooking Time: 4 hour 30 minutes
Best Barbecue Mini Kebabs


  • 18 oz ground beef
  • 18 oz ground lamb
  • 4 garlic cloves
  • 1 tsp thyme
  • 1 cup beef bouillon granules
  • 1/2 tsp baking soda
  • 1 tsp black pepper, ground
  • 1 tsp paprika
  • 1 tbs salt
  • 1 pinch nutmeg
  • 1/4 cup beer
  • 1 cup tomato paste
  • 2 oz green onion chopped
  • 2 oz parsley chopped
  • 2 oz coriander chopped
  • 4 garlic cloves minced
  • Salt and pepper to taste
  • 1/2 cup water


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  1. Place the meat into a bowl and mix.
  2. Mix in a larger mug, beef bouillon with a beer, carbonate, spices seasoning, salt, pepper and give it a good stir until the salt has dissolved entirely.
  3. Add this liquid mixture to the meat and mix really well until the mixture becomes almost a paste.
  4. You can now work with a dash of water to form the sausages into their shapes. Place all on a little tray, something that can easily be placed in the fridge.
  5. Transfer the sausages to the fridge to rest for 2 to 4 hours but you can leave them overnight too, it’s absolutely okay.
  6. Place them onto a hot grill, cook them on each side for no longer than 4 min. (8 min. in total).
  7. For the sauce: mix tomato paste, water, garlic, parsley, coriander, salt, and pepper to taste.