Birthday Cake Croissants

Birthday Cake Croissants

Serves: 8 people
Cooking Time: 45 minutes
Birthday Cake Croissants


  • 1 package crescent rolls
  • 1/2 cup vanilla buttercream frosting
  • Rainbow sprinkles
  • 1 egg, beaten (for egg wash)


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It's a sprinkles party!!! Which honestly, sounds like the best kind of party. Having a birthday? Having a get together? Just want an excuse to celebrate the fact that spring is here and summer is around the corner? Do it with Birthday Cake Croissants! 1) They're easy, 2) they're yummy and 3) look at the sprinkles!!!
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper.
  2. Separate crescent rolls. Add a dollop of frosting to each crescent, top with rainbow sprinkles and roll into a croissant. Place finished croissants onto baking tray.
  3. Brush each croissant with egg wash and top with more rainbow sprinkles. Go rainbow sprinkle crazy!
  4. Bake for 20 minutes, or until golden brown. Serve and enjoy!