Black And White Poke Cake

Black And White Poke Cake

Serves: 12-14 people
Cooking Time: 45 minutes, plus 45 minutes cooling
Total Time: 45 minutes, plus 45 minutes cooling
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Ingredients

  • 1 box instant vanilla pudding
  • 1 tub Cool Whip
  • 1 box chocolate cake
  • 1 container vanilla frosting
  • Chocolate sprinkles

Instructions

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You know how you love black and white cookies because they're the perfect mix of chocolate and vanilla goodness? Well this Black & White Poke Cake is just like that, but 100% times better! It's super easy to make and is so tasty with all that pudding. Get to baking and eating!
  1. Bake the chocolate cake according to package directions. Allow cooling completely.
  2. While cake cools, prepare vanilla pudding according to package directions. Gently fold half of the Cool Whip into pudding.
  3. When the cake is cooled, use chopsticks or the back of a wooden spoon to create holes all over it. Evenly spread pudding mixture over the cake, making sure it gets into all the holes.
  4. In a large bowl, combine vanilla frosting and remaining Cool Whip. Whisk together. Evenly frost cake. Refrigerate for at least 30 minutes.
  5. Top cake with chocolate sprinkles, serve and enjoy!