Blackberry Oatmeal Cookies
Blackberry Oatmeal Cookies
Serves:
14-16 people (36 cookies)
Prep Time:
10 minutes
Cooking Time:
12 minutes
Ingredients
- 1 cup butter, softened to room temperature
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups flour + 2 tablespoons flour divided
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats
- 1 cup white chocolate chips
- ½ cup CHUM Fruit Bites Blackberry, chopped
- ⅔ cup blackberries quartered
Instructions
- Preheat your oven to 325F.
- In the bowl of a stand mixer, cream together the butter and sugars until smooth. Beat in the eggs and vanilla.
- Combine the 1 ¼ cup of flour, baking soda and salt in a separate bowl and then slowly add to the creamed mixture, mixing just enough to combine.
- Gently mix in the oats, white chocolate chips and CHUM Fruit Bites Blackberry.
- Place the remaining 2 tablespoons flour in a small bowl and gently toss the blackberry pieces until evenly coated.
- Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture.
- Use a cookie scoop to drop cookies onto a greased cookie sheet and bake for about 12-13 minutes.
- Cool on the baking sheet for about 5-7 minutes before transferring to a wire rack to cool completely. Enjoy!