Bloody Mary

Bloody Mary

Serves: 1 Person
Cooking Time: 5 Minutes
Total Time: 5 Minutes
Bloody Mary


  • 1 cup bloody mary mix
  • 1.5 oz vodka
  • ½ tsp. hot sauce of your choice
  • Salt, for the rim
  • Olives and salami skewer for garnish


Print This Recipe
  1. Salt the rim of a pint glass.
  2. Fill glass up with ice then add the bloody mary mix and the hot sauce. Mix well and then add in the vodka, then stir again.
  3. Garnish with an olive and salami skewer, or any garnish of your choosing.