Bloody Mary
Bloody Mary
Serves:
1 Person
Cooking Time:
5 Minutes
Total Time:
5 Minutes
Ingredients
- 1 cup bloody mary mix
- 1.5 oz vodka
- ½ tsp. hot sauce of your choice
- Salt, for the rim
- Olives and salami skewer for garnish
Instructions
- Salt the rim of a pint glass.
- Fill glass up with ice then add the bloody mary mix and the hot sauce. Mix well and then add in the vodka, then stir again.
- Garnish with an olive and salami skewer, or any garnish of your choosing.
