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- 1 cup bloody mary mix
- 1.5 oz vodka
- ½ tsp. hot sauce of your choice
- Salt, for the rim
- Olives and salami skewer for garnish
- Salt the rim of a pint glass.
- Fill glass up with ice then add the bloody mary mix and the hot sauce. Mix well and then add in the vodka, then stir again.
- Garnish with an olive and salami skewer, or any garnish of your choosing.
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